electric convection oven/bakery gas oven/electric conventional oven

Seaworthy standard export cartons.

  electric convection oven/bakery gas oven/electric conventional oven   

Features: 

• For the baking of French Baguettes, Cakes, Pastry and similar products.
• Ideal for Hotels, Supermarkets, Schools, Bread Shops, Catering etc.
• Stainless steel interior and exterior with luxurious appearance.
• Low energy consumption with great uniform baking.
• Two timers – for the baking and for the steamer.
• Adjustable tray’s positioning.
• Interior lighting.
• Temperature safety protection.

  

• Steps for baking Baguettes 

Step 1, Put raw materials (such as eggs,ingredients) into planetary mixer, add some water, mixing uniformity. 

Step 2, Put dry flour and enough water into spiral mixer to stir them; then put the raw materials, mixing uniformity until smooth dough. 

Step 3, Put the dough on dough sheeter and fold back and forth. 

Step 4, Put the dough into the dough divider machine. Then divide it into 36pcs equally. 

Step 5, Put the split 36pcs dough into the proofer for about 40 minutes. 

Step 6, Put the proofed dough into baguette molder machine, this machine can produce rolled bread and long bread. 

Step 7, Then, put the long bread into the rotary oven to bake for about 20 minutes. 

Main data: 

Combination of Baking and Proofer – YS-KX series

Model Number: YS-KX-5E

Energy resource: Electric

Specification: Upside 5 trays for baking,

downside 10 trays for proofer.

Voltage: 220/380V

Power: 10.5kw/h              

W: 1060mm D: 900mm H: 1450mm

Model Number: YS-KX-5G

Energy resource: Gas

Specification: Upside 5 trays for baking,

downside 10 trays for proofer.

Voltage: 220/380V

Power: 2kw/h              

W: 1060mm D: 900mm H: 1450mm

Model Number: YS-KX-8E

Energy resource: Electric

Specification: Upside 8 trays for baking,

downside 8 trays for proofer.

Voltage: 220/380V

Power: 19.5kw/h              

W: 1160mm D: 900mm H: 1680mm

Model Number: YS-KX-8G

Energy resource: Gas

Specification: Upside 8 trays for baking,

downside 8 trays for proofer.

Voltage: 220/380V

Power: 2kw/h              

W: 1160mm D: 900mm H: 1680mm

Warmth warning: 

♣ Please read the introductions and specifications of the machine before operation.

♣ Please don’t leave the machine in its working time, and keep children away from the machine. 

♣ It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid the water on the machine thus to prevent leakage of the electricity; IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine.

♣ If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.

Bakery Complete Equipment 

Related Name:

Combination Of Baker and Proofer,   Electric convection oven+proofer, Electric Deck Oven Bake +Proofer,Convection oven gas, Mini convection oven, Baking Proofer, Oven with 5 trays for proofer, electric oven with proofer, Convection oven + proofer, Kitchen Appliance, Convection Oven, Cyclone Furnace, Circulation Furnace, Cycle Baking Stove.  

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